DiscoverOur Menu

Our menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. 


Cauliflower Bisque


with black truffle

Classic Caesar Salad


aged parmesan & sourdough croutons

Maryland Crab Cakes


caper remoulade

Potato & Cheese Pierogies


bacon, caramelized onions, sour cream

Hudson Valley Duck Breast


black cherry bourbon demi glace

Butternut Squash Risotto


ricotta & brown butter

Main Course

Coffee Crusted Filet Mignon


French Veal Chop Milanese


Cast Iron Braised New York Strip


Cedar Plank Wild Salmon


Maine Diver Scallops


One Pound Alaskan King Crab Legs


3 Course Chef’s Whim


appetizer, entree, dessert

5 Course Chef’s Whim


soup, salad, fish, meat, dessert

Chef’s Grand Tasting Menu


8 courses paired with beverages

Each guest must partake in the same number of courses when ordering the Chef’s Whim or Grand Tasting Menu