DiscoverOur Menu

Our menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. 

Starters

Cauliflower Bisque

$10

with black truffle

Classic Caesar Salad

$12

aged parmesan & sourdough croutons

Maryland Crab Cakes

$18

caper remoulade

Potato & Cheese Pierogies

$10

bacon, caramelized onions, sour cream

Hudson Valley Duck Breast

$20

black cherry bourbon demi glace

Butternut Squash Risotto

$12

ricotta & brown butter

Main Course

Coffee Crusted Filet Mignon

$40

French Veal Chop Milanese

$35

Cast Iron Braised New York Strip

$40

Cedar Plank Wild Salmon

$30

Maine Diver Scallops

$40

One Pound Alaskan King Crab Legs

MP

3 Course Chef’s Whim

$55

appetizer, entree, dessert

5 Course Chef’s Whim

$75

soup, salad, fish, meat, dessert

Chef’s Grand Tasting Menu

$150

8 courses paired with beverages

Each guest must partake in the same number of courses when ordering the Chef’s Whim or Grand Tasting Menu