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Located in an elegant 1840 Italianate style home in Ohio’s Grand River Valley, The Estate provides an intimate setting in which to enjoy Chef Kustala’s refined playful cuisine.

The menu showcases an artful blend of regionally inspired Italian and French dishes with an emphasis on simplicity and flavor. Our farm located on the grounds provides a bounty of seasonal ingredients harvested for each meal. Our wine cellar provides availability of local and global wine selections, including a number of old world wines from boutique vintners available by bottle or tasting menu.

Upon arrival, all guests are greeted in the fireplace room, a convivial space anchored by a polished imported marble fireplace casing topped with a Tiffany and Company stained glass piece that leads to both dining rooms offering several different styles of seating. Perfect for while you are enjoying your Chef Coursed Tasting Menu.

The Parlor Dining Room features a muted taupe palette, oil paintings, and shimmering antique chandeliers, radiating a quiet and timeless elegance. The Cellar View Dining Room, a cozy space, where guests can tuck themselves into the warm velvet banquettes. A coveted spot for both frequent guests and first-time visitors, this room offers a picturesque view through our glass floor of the hand dug out wine cellar revealing cobblestone and river rock that is not only the foundation, but cornerstone of The Estate.